If you have comments or questions, or just want to say hi, please email us at email@example.com
Frequently asked questions:
Q: Do you serve gluten free food?
A: Whilst we do have some menu options made without gluten containing ingredients,
we do not class anything as strictly "gluten free" as cross-contamination is possible in our small kitchen space.
Q: Do you have gluten free bread?
A: We do usually have gluten free bread available for our toasties, and gluten fee buns which are suitable for use with a couple of our burgers.
Q: Do you make birthday cakes?
A: Where time allows we're more than happy to make simple birthday cakes. Please email or pop in to make an enquiry.
Q: Do you serve "normal" milk?
A: We do not serve any dairy products.
Instead all of our drinks are made with a professional soya milk, especially developed for use in hot drinks. We also give the option to use almond, coconut, or oat milk.
Q: Do you take bookings?
A: We do not usually take table bookings on the days that we are open. We will however consider opening especially for large groups on either of the days that we are usually closed (Mondays and Thursdays). We can get busy during weekend lunchtimes and school holidays. We apologise if we are unable to accommodate you immediately and thank you for your patience as we work towards one day moving to a bigger premises!
For your information, the seating capacity of our cafe is:
2 outside tables that each seat 2
2 ground floor tables that can each seat 4
1 ground floor side bar with bar stools, that can seat 5
3 upstairs tables, that can each seat 4/5
1 upstairs side bar area that can seat 5/6.